
Starters
| Carpaccio of beef with rocket salad, pine nuts, Parmesan cheese.and truffle mayonnaise |
€ 9,75 |
| Tuna carpaccio (raw fish) In soy sauce marinated tuna carpaccio with taugeh, spring onions and wasabi mayonnaise |
€ 10,50 |
| Salmon fillet; Thinly sliced smoked salmon marinated in cajun oil | € 9,50 |
| Sashimi (raw fish); Elegant cut tuna and salmon with pickled ginger, soy sauce and wasabi |
€ 10,50 |
| Prawns with garlic oil and chilli | € 9,50 |
| Fish palette; A range of prawns, smoked salmon, eel and toast | € 10,25 |
| Bread, butter and tapenade | € 3,75 |
SOUP with bread |
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| Vegetarian tomato soup | € 4,75 |
| Soup of the chef | € 5,00 |
SALADS with bread |
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| Thai beef salad of fried beef with red onion, spring onions, taugeh, champgignon, chili and an oriental dressing |
€ 12,50 |
| Goat cheese salad with honey grilled goat cheese, peppers, pine nuts, caramelized walnuts and a honey-thyme dressing |
€ 12,50 |
| BlinQ Salad; salad with fried prawns, onions, mushrooms, spring onions and coriander-chilli sauce |
€ 12,50 |
| Scottish smoked salmon salad with cornichons, red onions, croutons, boiled egg and dill mustard dressing |
€ 12,50 |
| Beef carpaccio salad with rocket salad, pesto dressing, pine nuts, red onion, parmesan and croutons | € 12,50 |

